When the Chili restaurant chain was in financial trouble.its CEO directed the managers of each of the chain’s restaurant to trim costs withou

Question

When the Chili restaurant chain was in financial trouble.its CEO directed the managers of each of the chain’s restaurant to trim costs without sacrificingcustomer satisfaction.Which of the following did the CEO use to make restaurant managers accountable for cost-cutting measures?A) substitution8) transpositionC) delegation of authorityD) job sharing

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Reagan 1 month 2021-12-27T08:10:52+00:00 1 Answer 0 views 0

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    2021-12-27T08:12:31+00:00

    Answer: Option C : delegation of authority

    Step-by-step explanation:

    the CEO used DELEGATION OF AUTHORITY approach to make restaurant managers accountable for cost-cutting measures in the above case.

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